SHIMLA MIRCH PANEER
FOR TEXTURE
1 Onion
1 Capsicum
200 Gms Paneer
FOR GRAVY
2 Onion
3 Tomatoes
1/2 Cup Curd
2 tsp Coriander Powder
1 tsp Red Chilli Powder
1/2 tsp Methi Dala
1 Laddle Mustard Oil
1 tsp Jeera
1 tsp Mustard Seeds
1/2 tsp Sauf
1/2 tsp Haldi Powder
1 tsp Kashmiri Red Chilli Powder
1 Tbsp Besan
1.5 tsp Salt
1 Tbsp ginger Garlic Paste
2 Green Chillies
Water as needed
1 tsp Garam Masala
1 tsp Pudina Powder
1 tsp Sugar
Fresh Coriander Leaves