Week 4 of trying to use up items from fridge, freezer, and pantry. I do still go to the grocery store for fruit/vegetables, dairy, and proteins (primarily eggs). There are small grocery hauls from Sam's Club and Whole Foods Market. Compared to most months, we have spent a whole lot less on food!*
#threeriverschallenge #pantrychallenge #cookingathome #homemaking #groceryhaul
Inspiration for pantry challenge:
https://youtu.be/Ubhn7pvQ7U4?si=Wr7OJ7tbEQcTwPOK
I don't use recipes much or don't follow them exactly, but any recipes I could find are below:
Similar pancake recipe: https://www.bettycrocker.com/recipes/classic-pancakes/77a89da1-fd56-494b-874a-55f9195c1413
Snickerdoodle recipe: https://www.bettycrocker.com/recipes/classic-snickerdoodle-cookies/7ffc92a9-d847-4869-9ecb-99de3b751b14
Really Awesome Black Bean Burgers by J. Kenji Lopez-alt
https://www.seriouseats.com/the-best-black-bean-burger-recipe
Youtube Channel: https://www.youtube.com/@JKenjiLopezAlt
*The content of this video is for entertainment purposes only. I am sharing my personal experience and opinions. This is not professional advice. I am not a health professional, so some of these meals may be terribly unhealthy for you. Please be safe and follow manufacturer’s instructions, professional recipes, safe food prep and storage practices, and do your own research (what I do may not be the correct thing to do!). Also, sometimes the prices, ingredients, best by dates, 'product of' locations, and other details are shared, but those won’t be the same at all locations, change over time, or be inaccurate (and I may say the wrong thing). Please check your labels as they may be different.