Get creative with your pantry staples and cook up a storm! In this video, I will show you how to make delicious meals using what you already have in stock. From hearty soups to satisfying skillet meals, I will share my favorite pantry cooking recipes to help you reduce food waste and save money. Whether you're a busy bee or a culinary newbie, these easy and tasty recipes are perfect for anyone looking to get the most out of their pantry. So, let's get cooking and make the most of what you have on hand!
Meatball Italian Wedding Soup
https://mariasmixingbowl.com/homemade-italian-wedding-soup/
Hamburger Supreme Casserole Recipe
https://forecipes.com/hamburger-supreme-casserole-recipe/
Sausage and Gnocchi Skillet Recipe
https://www.sixsistersstuff.com/recipe/sausage-and-gnocchi-skillet/
Butter Cookies
https://dancearoundthekitchen.com/buttermilk-cookies/#wprm-recipe-container-12946
If you choose to make the bars instead of the cookie. The bake time will be between 45 to 55 minutes.
Cheesy Chicken Casserole
1 1/2 pounds of chicken
1 can of cream of celery soup
Gouda cheese slices
1 cup of frozen spinach
6 oz of stuffing mix
4 Tablespoons of melted butter
Cut the chicken up into 5 to 6 pieces.
Season the chicken well on both sides.
Mix the cream soup and spinch and set to the side
Take the chicken and place at the bottom of a greased casserole dish.
Place the cheese slices to cover all the chicken.
Spread the cream soup and spinach mixer over the cream soup and spinach mixture and then top with the 6 oz of stuffing mix. Pour 4 Tablespoons of melted butter over the stuffing.
Bake at 375 for 20 minutes covered. Then uncover and bake for additional 10 minutes or until chicken is cooked through.