There is something very empowering about making your own pantry mixes and dairy products for sure!
Today we are sharing more Pantry mixes and diy dairy today. Plus we are working on our long term food storage bit by bit.
As always, I am sharing all of my recipes for everyone to try.
Chai multipurpose spice mix
1 cup powder milk
1cup sugar
2 tsp allspice
2 tsp ground cloves
4 tsp ground cinnamon
2 tsp ginger
2 tsp nutmeg
2 tsp cardamom
Mix 2 tsp (or more if desired) in 8 oz hot tea
Aujus mix
4 tbsp powder beef bouillon or 12 cubes
4 tsp onion powder
4 tsp Parsley
1/4 tsp black pepper
1/4 tsp garlic powder
4 tbsp corn starch
Blend in blender until smooth
to use add
4 1/2 tsp mix to 2 cups water
simmer for 10 to 15 minutes until desired
4 1/2 tsp equals 1 packet of aujus mix from store
Chai Banana muffins
2 ripe bananas
2 tsp vanilla
1/2 cup avocado oil
1/3 cup white sugar
1/3 cup brown sugar
1/3 cup milk
1 large egg
1 1/2 tsp baking soda
1 3/4 cups flour
1/2 tsp salt
1/3 cup chai mix
mix wet ingredients well first, then add the dry to the mix.
mix for 30 seconds just until well combined then scoop into 12 muffin cups
cook at 375 for 25 to 30 minutes
cool then enjoy!
Easy chai icing
1 cup powdered sugar
2 tbsp milk
2 tsp chai mix
mix and drizzle over or dunk muffins into
Chai muffin mix in a jar
1 3/4 cup flour
1/2 tsp salt
1/3 cup chai mix
1 1/2 tsp baking soda
1/3 cup brown sugar
1/3 cup white sugar
mix all ingredients together
follow instructions for chai banana muffin mix above
Chai cinnamon rolls
1 1/3 cup warm water
2 tsps yeast
2 tsps honey or brown sugar
1 egg
1 tsp salt
3 to 3 1/2 cups flour
Filling
1/3 cup chai mix
1 cup brown sugar
1 cup softened butter
mix then knead for 5 to 6 minutes until no longer sticky
let rise for 1 hour
punch down and roll out to desired thickness.
mix filling and spread evenly on dough,
roll the dough, then cut into desired pieces,
place on a large greased cast iron or large baking dish and let rise for an hour or until doubled in size.
bake at 400 degrees for 30 minutes.
let cool and enjoy!
top them with your favorite icing
Sour cream
3 cups of heavy whipping cream
around about 3/4 cup of cultured sour cream
heat in double boiler until you reach around 85 degrees
put lid on wrap in towel and let sit in a warm area(around 80 to 100 degrees for 8 to 24 hours until desired tang. put in fridge to thicken for about 3 hours before serving.
Yogurt
1 quart of whole milk
2 tbsp greek yogurt
heat milk to 185 degrees
let cool to 110 to 120 degrees then add yogurt culture, wrap in warm towel.
put in oven or in a warm place for 8 to 12 hours until your desired tartness.(blend/optional) then place in fridge to thicken.
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