பரோட்டா கடை சைவ சால்னா | parotta salna recipe in tamil | Roadside Style salna in tamil | Empty Salna
Mr Kannan A to Z Catering Service 9843608341 , 7904932683
Darasuram, Kumbakonam
Ingredients
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சோம்பு ( Fennel seeds ) - 4 Tbsp
பட்டை ( Cinnamon ) - 2 Nos
கிராம்பு ( Cloves ) - 4 Nos
ஏலக்காய் ( Cardamom ) - 4 Nos
சிக்கன் மசாலா ( Chicken Masala ) - 2 Tbsp
மிளகாய் தூள் ( Chilli powder ) - 1 Tbsp
மஞ்சள் தூள் ( Turmeric powder ) - 1 Tsb
உப்பு ( Salt ) - As Needed
வறுத்த வேர்க்கடலை (Roasted Peanuts ) - 50 Gram
பொட்டுக்கடலை ( Rosted gram ) - 50 Gram
மல்லி தூள் ( Coriander powder ) - 2 Tbsp
தேங்காய் ( Cocount ) - 1 Nos
இஞ்சி பூண்டு விழுது ( Ginger Garlic paste ) - 4 Tbsp
வெங்காயம் ( Onion ) - 4 Nos
தக்காளி ( Tomato ) - 4 Nos
பச்சை மிளகாய் (Green Chilli) - 5 Nos
கொத்த மல்லி தலை ( Coriander leaves ) - As Needed
கருவேப்பிலை ( Curry leaves ) - 1 Bunch
புதினாதலை ( Mint leaves ) - As Needed
நல்லெண்ணெய் ( Gingelly oil ) - 200 ML
I made the perfect roadside-style empty salna for parotta! This flavorful salna will take your parotta to the next level – it's quick, easy, and bursting with taste! Whether you're making it for breakfast or dinner, this recipe is guaranteed to be a crowd-pleaser! Hit that SUBSCRIBE button and don’t miss out on more mouth-watering recipes like this one!
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In this video, I’m walking you through step-by-step how to make this amazing parotta salna. You can serve this with Parotta, chapathi, dosa, Idiyappam, Idly – the possibilities are endless! Trust me, once you try it, you won’t want to eat salna any other way.
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