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Part 2: Harvesting Banjo Gourds

Clifton Hicks 7,683 lượt xem 2 years ago
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Banjo Heritage 👉 https://patreon.com/CliftonHicks
Watch us pick, clean, and start curing our hard shell gourds. We'll leave them on the porch for a few more nights, but will move them indoors before the hard frost sets in. In 8 or 10 months, these heirloom Martin gourds will be ready to turn into banjos, birdhouses, bowls, bottles, and anything else we can think of.

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