Today we're making the iconic Pasta Puttanesca recipe. This one is loaded with flavor. Make sure to add plenty of anchovies!
WATCH OUR FOOD/COOKING PODCAST:
https://www.youtube.com/@sipandfeastpodcast
FOLLOW US ON INSTAGRAM:
https://www.instagram.com/sipandfeast/
SUPPORT ON PATREON:
https://www.patreon.com/sipandfeast
INGREDIENTS (This and store below are affiliate links)
Ortiz Anchovy Fillets: https://amzn.to/3OIbwiK
Oil Cured Olives: https://amzn.to/49ymJdQ
Partana Extra Virgin Olive Oil: https://amzn.to/3SCR0Bq
Frantoia Extra Virgin Olive Oil: https://amzn.to/3e56VFH
MY AMAZON STORE
https://www.amazon.com/shop/sipandfeast
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/penne-puttanesca/
INGREDIENTS
1 pound (454g) penne pasta
1 28-ounce (793g) can of plum tomatoes - hand-crushed or blender pulsed
1 cup (180g) olives - pitted and chopped
2 tablespoons (26g) capers - rinsed
1/4 cup (52g) extra virgin olive oil
2 ounces (56g) tomato paste
6 cloves garlic - sliced
5 anchovy fillets - mashed
1/2 teaspoon chili flakes
salt and pepper - to taste
3 tablespoons flat-leaf Italian parsley - minced
3 tablespoons basil - hand torn
2-4 ounces reserved pasta water
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.