Pastry chefs keep this secret! I learned this method, I turn it every time🍪
Hello my friends
250 cc of warm milk
2 tablespoons of sugar
1 tablespoon of yeast
1 egg
Mix well
500 grams of flour
1 teaspoon salt
Mix until a paste forms
Two tablespoons of vegetable oil
Grease the table with oil
Knead for 10 minutes
Cover and rest for 30 minutes
Divide into 6 equal parts
Form a ball from each piece
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Cover and leave for 10 minutes
Separate 1/3 of the dough.
Repeat the steps like me
300 grams of jam of your choice
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Rest for another 5 minutes
Brush the surface with a mixture of eggs and a spoonful of milk
Poppy
Bake for 20 minutes at 180 degrees Celsius
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Bon appetite
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