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Peach Cobbler 2 Ways | Shortcut vs. Showstopper | Melissa Clark | NYT Cooking

NYT Cooking 52,813 8 months ago
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Get the FREE recipes: Easy Buttermilk Peach Cobbler: https://nyti.ms/4dmQ7px Upside-Down Peach Cobbler: https://nyti.ms/4dgrOcL Melissa Clark is back in the studio kitchen for another round of Shortcut vs. Showstopper, where she makes a dish two ways: One is simple, and the other is a more challenging, best-ever take. In this edition, Melissa’s making peach cobbler. First up: her Easy Buttermilk Peach Cobbler, which comes together quickly with minimal prep. Then, she’ll make her Upside-Down Peach Cobbler, which crosses a peach cobbler with a caramel-coated apple tarte Tatin. Which will you make? The choice is yours! ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

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