My peach dump cake with cake mix and canned peaches recipe is easy and delicious! Made with a base of 3 ingredients, adding a few more--such as spices like cinnamon--take this to the next level. It's full of juicy peaches and buttery crumble, so it's one of the best southern-style cobblers out there because the intense flavors--especially the spices--permeate every layer. Although it would be the perfect summer dessert, the flavor profile means it would also be a great holiday dessert for Thanksgiving, Christmas, Easter, or any day! And since it's so simple to put together, it's the perfect 9x13 cobbler if you're a beginner cook who needs to feed a crowd. If you want to learn how to make peach dump cake with cake mix and canned peaches, be sure to watch my latest video! ππ°π©βπ³πππ§
Peach Dump Cake with Cake Mix and Canned Peaches Ingredients
3 15.25 oz cans canned peaches in heavy syrup
1 15.25 oz box cake mix (I used white)
1 stick butter, unsalted (113g)
Optional:
1 Tablespoon lemon juice
1/4 cup light brown sugar (60g)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
dash of salt
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