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Peanut Crisp | Rempeyek Kacang Tanah | 炸花生江鱼仔脆饼

Kathrine Kwa 190,623 3 years ago
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► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Support My eBook: https://edu.bigpropel.co/dbs-offer Ingredients : 125g rice flour (粘米粉) 125g glutinous rice flour (糯米粉) 2 tbsp tapioca starch (木薯粉) 1/2 tbsp Coriander seed(芫茜籽) 1/2 tbsp Cumin seed(小茴香) 1 tbsp Fennel seed(大茴香) 1 egg (鸡蛋) 1/2 tsp pepper (胡椒粉) 1 tsp salt(盐) 1 tbsp sugar (糖) 500ml water(水) 600g peanuts(花生) 90g dried anchovies / ikan bilis (江鱼仔)

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