A step-by-step tutorial demonstrating the technique used to pipe a Peony, both open and closed. An impressive buttercream flower to include in any cupcake bouquet.
Whether you are a hobby baker or a professional wanting to add another skill to your repertoire, being able to pipe beautiful buttercream blooms opens up a whole new world of cake decorating!
More cupcake flower tutorials, including how to assemble a cupcake bouquet and how to work with colours and piping bags, can be found here:
https://youtube.com/playlist?list=PLvSeVLmNjjecsWZHfdi-KWJfcCOLAGObG
Equipment used in this video*:
- Wilton 104: https://amzn.to/39ZnpiC
- Ateco 122: https://amzn.to/3y1Ha1t
- Large and strong piping bags: https://amzn.to/3sdY0Ii
- Smaller economical piping bags: https://amzn.to/3wbpHTA
#cupcakebouquet #flowercake #pipingtips
*This video description contains affiliate links to products. We may receive a commission for purchases made through these links.
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