Pepper Mutton Curry | How to make Varutha Malli Pepper Mutton Curry | Kerala Style Mutton Curry

*MUTTON GRAVY SPECIAL*

INGREDIENTS:
•Coconut oil - 2tblspn
•Cinnamon - 2pcs
•Cloves -5-6
•Cardamom - 5
•Mutton - 1.25 kg
•Ginger(jullienne cut)
•Curry leaves (handfull)
•Tomatoes(diced cut) - 4
•Bay leaf -2
•Shallots(crushed) -15nos.
•Dry round chilly(crushed) - 6
•Corriander powder - 2.5tblspn
•Pepper(crushed) - 1tblspn
•Garam Masala - 1tspn
•Salt - as needed
•Water - as needed

For the final cooking:
•Coconut oil - 2tblspn +1.5tspn
•Cumin seed - 1tspn
•Curry leaves - handfull
•Corriander powder - 1tblspn
•Pepper(crushed) - 1tspn
•Water - a little to mix
•Cooked mutton along with stock


*Other Mutton specials*👇🏻
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*Evening snacks*👇🏻
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