With this chocolate macaron recipe I'll show you how to make a simple, yet perfect chocolate macaron. I'll address common mistakes and offer some sage guidance to help you get these right every time. This recipe uses an Italian meringue as a base - it yields the strongest meringue, the smoothest shells and is the only meringue of choice if you're making repeat batches from the same mixture. Enjoy.
0:00 Introduction
0:37 Macaron Recipe
6:38 Chocolate Ganache Recipe
9:32 Assembly
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♡ Aluminum Baking Tray
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♡ Infrared Thermometer Gun
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