Discover the rich flavors of traditional Egg Dum Biryani with our easy, step-by-step recipe. This aromatic and delicious biryani is cooked with perfectly spiced basmati rice, boiled eggs, and a blend of exotic spices. Whether you're a biryani lover or trying it for the first time, this recipe will leave your taste buds craving for more. Perfect for a family meal or a special occasion, this Egg Dum Biryani is sure to impress
#how to prepare easy egg Dum biryani
#bachlors style
#traditional recipie
#ingredients
For the Rice:
Basmati rice – 2 cups
Water – 4 cups
Bay leaves – 2
Cloves – 4
Cardamom – 3
Cinnamon stick – 1 inch
Salt – to taste
For the Masala:
Boiled eggs – 4-6 (cut in halves or whole)
Onions – 2 large (sliced)
Tomatoes – 2 medium (chopped)
Green chilies – 2-3 (slit)
Ginger-garlic paste – 2 tsp
Yogurt – 1 cup
Red chili powder – 1 tsp
Turmeric powder – 1/2 tsp
Biryani masala – 2 tsp
Coriander powder – 1 tsp
Garam masala – 1/2 tspEggDumBiryani
Mint leaves – 1/4 cup (chopped)
Coriander leaves – 1/4 cup (chopped)
Lemon juice – 1 tbsp
Oil – 3 tbsp
Ghee – 2 tbsp
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