Ingredients::
Maida 1 cup (cup size 240 ml)
1 tsp Baking powder
1/2 tsp Baking soda
Salt 2 pinch
Sugar powder 1/2 cup
1/2 cup curd
1/4th cup refined oil
Mix fruit essence 1/2 tsp
Milk (2 tbsp of milk is left in half a cup of milk) Add 4 tbsp tutti frutti mixed with 1 tbsp dry maida
1 tsp vinegar
Garnish with some tutti frutti
Bake the cake in a preheated pan for 45 to 50 minutes.
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