Hey everyone and welcome to my first Pho tutorial. I'm a professional Pho chef by day and although I mainly do Pho reviews I'm starting to get into tutorials and how to videos because my mission on this channel is to help people right around the world cook a better Pho.
In this video we take a look at the traditional parboiled bone method which produces a dull flat Pho broth. Then I show you a simple step to up your Pho game which produces an even more fragrant and better looking Pho broth.
The prerequisite? An oven and some spare time.
Result of roasting your beef bones first?
PROS:
+ Produces a better looking Pho broth
+ Broth is more fragrant
So it's got the looks and smell but does it make the Pho broth tastier?
Do you actually get a taste advantage doing it this way and is it even worth the time?
Find out in next weeks episode.
Chapters
00:00 - Intro
01:37 - Same recipe. Different result
02:31 - Parboil method
04:15 - Roasted bone method
04:56 - Why is the colour of the broth important
07:14 - Broth comparison
08:27 - Broth battle
11:52 - Summary
13:00 - Outro
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▹ Pho Queue: www.phoqueue.com.au | IG: @phoqueuepdk
▹ Red Lotus: www.red-lotus.com.au
▹ Cafe O Mai: www.cafeomai.com.au | IG: @cafeomai
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