Ingredients
Cucumber - 2 nos
Carrot - 2 nos
Pineapple - 2 nos
Gooseberry - 10 or 15 nos
Curry leaves - 8 or 9 sprigs
Birds eye chilli - 25 to 30 nos
Water 1 ltr
Salt - 2 or 3 tbsp
Method
Firstly we have to peel cucumber and set aside.
Then peel carrot and cut it into long pieces
Then we peel the outer cover of the pineapple
Then we have to slice the pineapple and keep aside.
Now wash and clean the gooseberry .
Drain and set aside.
Take a pan add salt and hot water .
Add cleaned gooseberry and soak for 10 to 15 minutes.
Again take a pan add salt and water
Then add lemon and soak for few minutes
Then we have to take a glass container add sliced pineapple slices, curry leaves and birds eye chilli
Take another glass container add gooseberry, curry leaves and birds eye chilli
Again take another container add cucumber slices ,curry leaves and birds eye chilli
Take a big container add chopped carrot ,curry leaves and birds eye chilli .
Then cut the lemons into small pieces
Then put this lemon into a glass jar .
Then add birds eye chilli and curry leaves
Take a pan add water ,vinegar and salt
Boil them well.
Again we add boiled vinegar water into all container , and closed with a lid.
Shake well and set aside.
Then serve and enjoy the tasty pickles
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