African cholera broke out on a pig farm. All pigs, large and small, were destroyed. Only piglets are quarantined from the farm. After the epidemic ended, the pigs were brought back to the barn. The herd of pigs that survived the African cholera epidemic grew very quickly and were sold to the market.
Close-up of catching pigs to sell to traders. The pigs that survived the African cholera epidemic were large and heavy, traders had to use poles for two people to carry the pigs. https://youtu.be/2EBves6Zalk?si=C_7flHo5Bn4DHmw0
https://youtu.be/BMKfoPYuAMA
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