So how to cook real pilaf without turning it into porridge?
Hello everybody!
In this video, I will tell and show how to cook the perfect pilaf in a cauldron on fire!
kurdyuk 0.5 kg
lamb 3 kg
onion 1.5 kg
carrots 1.5 kg
garlic 3 heads
bitter pepper 3 pcs
Zira, salt, barberry!
For a spicy salad: tomatoes, onions, hot pepper.
Everyone, enjoy watching and bon appetit!