• Ingredients: Pineapple buns
High-protein flour 500 grams, 0:34,
Yeast powder 5 grams, 0:34,
Powdered milk 10 grams, 0:37,
White granular sugar 80 grams, 0:44,
Milk 250 grams (use cold in hot weather) 0:48,
Egg one of about 60 grams (use cold in hot weather) 0:53,
Butter 50 grams, 1:05,
Salt 2 grams, 1:08,
Crispy crust: 120 grams of butter(2:12), 100 grams of white sugar(2:14), 1 egg(2:17), 250 grams of low-gluten flour(2:33), stir well and knead into a dough.
• Baking temperature (80L oven): Preheat to 180 degrees for the top heat and the bottom heat. Keep them on the lower rack to ensure that the bread is baked in the middle for 20 minutes. A smaller oven usually provides more heat, so please reduce the temperature by 5 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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