#pineapplecake #gateau #pineapplegateau
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Unleashing the Irresistible Delight: Pineapple Gateau Cake Extravaganza
Dancing with Ingredients: A Melody of Freshness
Welcome to a culinary adventure where flavors dance on your palate, and every bite is a celebration. At Macho Recipes, we take pride in presenting a gastronomic masterpiece that transcends the ordinary, ensuring your taste buds embark on a journey of unparalleled delight.
INGREDIENTS
Pineapple - 2 Medium Sized
(Pineapple Compote)
Corn Flour - 2 Tbsp.
Water - 4 Tbsp.
Pineapple - 200g (Chopped)
Pineapple - 200g (blended)
Sugar - 160g
Water - 100g
Lemon Juice - 2 Tbsp.
Salt - 1/4 Tsp
Vanilla Extract - 1/4 Tsp
Yellow Food Coloring - Few Drops
(Sponge Cake "Genoise")
Butter - 40g
Milk - 20g
Eggs - 4 Large
A Pinch Of Salt
Sugar - 120g
Cake Flour - 120g
Vanilla Extract - 1/4 Tsp
"18CM Round Baking Tray"
(Pineapple Sugar Syrup For Soaking)
Pineapple Chunks - 50g
Sugar - 50g
Water - 50g
(Cream)
Whipping Cream - 400g
Vanilla Extract - 1/4 Tsp
Icing Sugar - 1/4 Cup
(Topping)
Pineapple Chucks & Cheery
We believe in using only the finest ingredients to guarantee a cake that not only looks splendid but also tantalizes your taste buds with every forkful.
A slice of Pineapple Gateau Cake, and you're immediately transported to a tropical paradise. Creating a symphony of flavors that lingers long after the last crumb is savored.
We understand that indulgence begins with the eyes. Our Pineapple Gateau Cake is not just a treat for the taste buds but also a visual masterpiece. Intricately decorated with swirls of cream, adorned with pineapple slices, and finished with a touch of edible elegance – it's a feast for all senses.
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