✨ Soft, buttery, melt-in-your-mouth pineapple tarts with the perfect balance of sweetness! This pineapple tart recipe is perfect for festive celebrations such as Hari Raya, Chinese New Year, Deepavali, or simply as a delightful treat for your loved ones. Try making them at home today!
📌 Ingredients:
Tart Dough
✅ 360g Butter
✅ 2 tbsp Sugar
✅ 160g Cornstarch
✅ 470g All-Purpose Flour
✅ 1 tsp Vanilla Essence
Pineapple Filling
✅ 1000g Pineapple Jam (rolled into small logs for easy wrapping)
Egg Wash
✅ 1 Egg Yolk
📌 Step-by-Step Instructions:
1️⃣ Preparing the Pineapple Jam Filling
🔸 Roll the pineapple jam into small logs to fit inside the tart.
🔸 Set aside while preparing the tart dough.
2️⃣ Making the Tart Dough
🔸 In a large mixing bowl, beat 360g butter with an electric mixer until pale and fluffy.
🔸 Add 2 tbsp sugar and 1 tsp vanilla essence, then continue mixing until well combined.
🔸 Sift together 470g all-purpose flour and 160g cornstarch to ensure a fine and smooth dough.
🔸 Gradually add the flour mixture into the butter mixture and knead with your hands until a soft dough forms.
🔸 The dough should be slightly sticky but easy to handle.
3️⃣ Shaping the Pineapple Tarts
🔸 Take a small portion of the dough, place it into a tart mold, and press to create a patterned design.
🔸 Place a rolled pineapple jam in the center, then gently wrap it with the dough.
🔸 Make sure the dough is not too thick for the best taste and texture.
🔸 Arrange the tarts on a baking tray lined with parchment paper.
4️⃣ Applying Egg Wash & Baking
🔸 Lightly beat the egg yolk and brush a thin layer over the tarts for a golden shine.
🔸 Preheat the oven to 180°C (356°F) and bake for 10-15 minutes or until golden brown.
5️⃣ Cooling & Storing
🔸 Once baked, remove the tarts from the oven and allow them to cool before storing in an airtight container.
🔸 Pineapple tarts taste even better the next day as the flavors develop and the texture becomes softer.
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Chapter
00:00 intro
00:38 Preparing the Pineapple Jam Filling
00:50 Making the Tart Dough
02:30 Shaping the Pineapple Tarts
03:16 Applying Egg Wash & Baking
03:40 Cooling & Storing
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