Pinto Beans Recipe:
1 pound of dry pinto beans
2 pounds of smoked ham hocks
Onion powder, garlic powder, seasoned salt, pinto bean seasoning (to taste)
Prepare and soak beans; set aside. Simmer ham hocks on low for about two hours. Add prepared beans to ham hocks and season (do not add salt until beans are tender). Simmer beans and ham hocks for about 3 hours, stirring occasionally. When ham hocks are tender, remove meat from the bones and place back into bean pot. Continue simmering for another hour or until beans are tender.
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About Me:
My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 2-year-old boy. Every day is an adventure in life AND food!
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