Saragli is a traditional version of Baklava that is rolled instead of layered. They’re crisp, perfectly sweet, and irresistible. These baklava rolls are made with pistachios and soaked with rosewater syrup. Such a flavorful combination! You can make so many different versions by using your favorite nut combinations and by flavoring the syrup with warm spices such as cinnamon and cloves, brighten it up with some citrus, or by making a vanilla-scented syrup. The options are endless.
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