Tako mekana i lisnata, pita koja mami naša čula. Sa vrlo malo truda dobićete nešto savršeno. Ukus i miris jednostavno odišu lepotom ručno izrađenog testa koje nigde ne možete kupiti. Morate probati na ovaj način i uverićete se u razliku domaćeg i kupovnog u pekarama. Na ovaj način izrade dobićete tako pufnasto i listavo testo.
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
• 300 ml mlakog mleka
• 8 gr suvog ili 25 - 30 gr svežeg kvasca
• 1 kašičica šećera, 1 kašicica soli
• 1 jaje
• 500 gr brašna za testo + 50 gr za razvlačenje
• 250 gr putera
Za fil je potrebno:
• 300 gr sira
• 2 jaja
1 jaje za premazivanje
Peći na 200°C (390°F) 35 minuta
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📧 ➡ E-mail: [email protected]
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So soft and flaky, a pie that tempts our senses. With very little effort you will get something perfect. The taste and smell simply exude the beauty of handmade dough that you can't buy anywhere. You have to try it this way and you will see for yourself the difference between homemade and store-bought. This way of making it will give you such a puffy and puffy dough.
A warm recommendation from your Aurora...💖💖
INGREDIENTS:
• 300 ml of warm milk
• 8 g of dry or 25 - 30 g of fresh yeast
• 1 teaspoon of sugar, 1 teaspoon of salt
• 1 egg
• 500 g of flour for the dough + 50 g for rolling
• 250 g of butter
For the filling you need:
• 300 g of cheese
• 2 eggs
1 egg for coating
Bake at 200°C (390°F) for 35 minutes
📧 ➡ E-mail: [email protected]
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