Pizza boats with cotton yoghurt dough, crisp and cottony, don’t miss it with a delicious and very delicious filling for all times with Rabah Muhammad (Episode 1245)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
https://rabahmuhammed.blogspot.com/2022/07/blog-post_23.html
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the YouTube app and the subtitles will work. CC.
Dough ingredients
Warm water (1 cup 250 ml)
Yogurt (1 cup)
Sugar (2 tablespoons)
Instant yeast (1 tablespoon 11 grams)
Egg whites (number 2)
Butter (half a cup)
White vinegar (1 tablespoon)
Flour (5 cups and three-quarters of a cup)
Salt (1 teaspoon)
Baking powder (half a teaspoon)
Knead for 10 minutes
We grease our hands a little
of oil and collect the dough
Grease the bowl and the dough
With a little butter
We cover it and let it ferment and double in size
Filling ingredients
corn
Sliced olives
green pepper
red pepper
sausage
Oregano
habat al Baraka
red pepper
Mix the filling well
Preparation
The shape of the dough after fermentation
The dough is fragile for all pastries and pizza
We cut the dough
To 8 pieces or more
We take a piece of dough
And we extend it lengthwise
We form the edges
We pierce it
Pizza sauce or ketchup
Place it in the oven tray
Mozzarella cheese
The filling
Mozzarella cheese
We make up the rest of the quantity
Place the cheese and filling
Polishing components
Egg yolks (number 2)
Milk (1 tablespoon)
White vinegar
(1 teaspoon)
We paint the ends
Decorating
Roasted sesame
sausage
Oregano
black olive
Oven temperature 250 degrees
Approximately 15 minutes (fire from both the bottom and the top)
The cup used in the recipe has a capacity of 250 ml
Very delicious pizza recipe with dough like cotton
Warm water (1 cup 250 ml)
Yogurt (1 cup)
sugar (2 tablespoons)
Yeast (1 tablespoon 11 g)
Egg whites (2 count)
butter (half a cup)
white vinegar (1 tablespoon)
Flour (5 cups and three quarters of a cup)
salt (1 teaspoon)
Baking powder (half a teaspoon)
Knead for 10 minutes
Grease our hands with a little oil and collect the dough
Grease the bowl and the dough
With a little butter
Cover and let it ferment and double in size
corn
sliced olives
green pepper
Red pepper
sausage
oregano
Nigella
Red pepper
Mix the filling well
The shape of the dough after
Crispy dough for all pastries and pizza
cut the dough
into 8 pieces or more
Take a piece of dough
And extend it length wise
make the edges
We poke holes with a fork or something like that
Pizza sauce or ketchup
Put it in the oven tray
mozzarella cheese
mozzarella cheese
We make up all the quantity
Put the cheese and the filling
egg yolk (2 count)
Milk (1 tablespoon)
white vinegar (1 teaspoon)
paint the sides
Roasted Sesame
sausage
oregano
black olive
Oven temperature 250 degrees for about 15 minutes (fire from the bottom and top together)
The cup used in the recipe has a capacity of 250 ml
My special recipes for cooking with Rabah Mohammed
Join the channel for exclusive access to benefits.
https://www.youtube.com/channel/UC0edHU-1V547IjitpvKY5LQ/join
▶ My official accounts:
-----------------------------------------------
YouTube: https://www.youtube.com/@RABAHM
Facebook: https://www.facebook.com/Chef.RabahMu/
Instagram: https://www.instagram.com/chef.rabah/
Twitter: https://twitter.com/Chef_RabahM
Official website: https://www.rabahm.com/
Tik Tok: https://www.tiktok.com/@chef.rabahmuhammed
-----------------------------------------------
#Pizza
#Pizza
#Pies