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PIZZA DOUGH • 70% Hydration at 24hrs • Neopolitan Perfection

From the Fridge 111,752 5 years ago
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Learn to make a pizza dough the day before, at max capacity 70% hydration. Crispy, fluffy, light with a great chew. Comment, like, and subscribe, also follow me on my other accounts: Instagram: @From.The.Fridge Personal: @andre.blanchet Collabs (email me): [email protected] Music: Bushwick Tarentella - Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300002 Artist: http://incompetech.com/

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