Get ready to tantalize your taste buds with this sensational plant-based vegan NOT Chicken Salad! In this twist on a classic favorite, we're replacing chicken with soy curls, creating a salad that is not only delicious but also healthy and cruelty-free. With a medley of fresh vegetables, a creamy and tangy dressing, and the perfect blend of seasonings, this is a protein-packed and scrumptious dish that satisfies the need for a chewy and tangy sandwich. Say goodbye to traditional chicken salad and say hello to a healthier, plant-based alternative that doesn't compromise on taste!
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*FREE PRINTABLE RECIPE:* 🖨️
» https://plantbasedcookingshow.com/2023/07/09/vegan-not-chicken-salad
LINKS FROM THE SHOW:
» Butler Soy Curls https://amzn.to/3g9kx5O
» Jill's Everything Crackers https://plantbasedcookingshow.com/2020/08/15/everything-spice-crackers/
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KEY MOMENTS
00:00 Introduction
00:41 Prep soy curls
01:10 Chop soy curls
02:01 Blend dressing
05:09 Mix salad
06:47 Taste test
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