Since we're plant based, and steak is out of the picture, we decided to make a Seitan Pizzaiola instead! Super easy seitan recipe, all in one pan too. Ready in about an hour!
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Ingredients:
[Seitan]
1 Cup Vital Wheat Gluten: https://amzn.to/417Nox1
3 Tablespoons Nutritional Yeast: https://amzn.to/49b034g
1 teaspoon Consomme "Chicken": https://amzn.to/3CMBqPj
1 teaspoon Garlic Powder: https://amzn.to/4fIjxzC
1 teaspoon Onion Powder: https://amzn.to/3AS43do
2 Tablespoons White Wine Vinegar: https://amzn.to/4fCXpXr
1 teaspoon Browning Sauce: https://amzn.to/4eY4e4U
1/2 Cup Water (more or less)
[Sauce]
1 Onion
1 Red Bell Pepper
6-8 Mushrooms
1 Tablespoon Dried Basil: https://amzn.to/411gLB7
1 Tablespoon Dried Thyme: https://amzn.to/49hL7Bp
1 Tablespoon Garlic Powder
1 teaspoon Red Pepper Flake: https://amzn.to/3Osa3MY
2 15oz Cans Diced Tomatoes or 1 Jar Sauce: https://amzn.to/416DtI1
1/2 Cup White Wine
Salt and Pepper to Taste
1 Can Butterbeans or 1 Cup Dry prepared: https://amzn.to/4ePgVyE
Oil if needed
Top with your plant based cheese of choice (we used Daiya Mozzarella Shreds): https://amzn.to/4fIFA9t
Wash The Flour Seitan Parmigiana: https://youtu.be/kl0oxzVGkp8?si=kbikTzoXXwG7eckB
Veggie Broth: https://youtu.be/qJ2SCB7Yye4?si=Y1PSYfcy1cVu0h3q
Shaky Cheese: https://youtu.be/A6KNT2GUJIM?si=5F4BvsthjApCTRHb
One Pot Pasta: https://youtu.be/lFmn7TUPQSk?si=VsW-DLJiX7yzDWer
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HexClad 12-inch Skillet: https://amzn.to/3OudG5e
Oil Sprayer: https://amzn.to/3ZnwkBU
Burger Press: https://amzn.to/4eVBERs
Shun Knife: https://amzn.to/4i1qJbT
Cooking Tongs: https://amzn.to/415duAI
Bamboo Salt Box: https://amzn.to/4ePrXUz
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