MENU

Fun & Interesting

Plating techniques for Desserts | PART 2| by Monika Talwar

Cook with Monika Talwar 93,437 6 years ago
Video Not Working? Fix It Now

🔴 for this time I have used Proprietary Sauces 1= Chocolate glaze ( Puratos brillo cold glaze cocoa) 2=Mango pure (https://amzn.to/2BZfcaI Golden crown mango pulp) 3=Raspberry pure (Dira fruit puree Raspberry) [This will come in frozen form ,you have give it a boil with some icing sugar acoording to your consistency and sweetness] 🔴Follow me on Instagram! Username: monikatalwar94 https://www.instagram.com/monikatalwar94?r=nametag 🔴Follow me on Twitter (@TalwarMonika): https://twitter.com/TalwarMonika?s=09

Comment