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Plating techniques | Lamb loin | Colors on the plate

Cook with Monika Talwar 5,360 7 years ago
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●Lamb loin coated with mustard and balsamic sauce Acc.- Mustard sauce Black seasome sauce Lemon vinegratte Root veg. Carpaccio Fried cauliflower(cooked in milk) Lamb jus Carbon powder Micro greens (Video shoot by Sumit Nikam; originally plated by chef Franchesco Francavilla) ⚫ Guys you can also buy the 6 pieces dinner set (plates) on the link given https://amzn.to/2u2BVxE 🔴Follow me on Instagram! Username: monikatalwar94 https://www.instagram.com/monikatalwar94?r=nametag 🔴Follow me on Twitter (@TalwarMonika): https://twitter.com/TalwarMonika?s=09

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