Welcome to Chef Dez's Culinary World! 🍽️ In this video, I will share this recipe for delicious Polenta, Spinach and Heirloom Tomatoes with Poached Eggs. You will absolutely love the balance of the creamy polenta with the stronger flavour of the sautéed tomatoes and spinch, and of course the beautiful poached BC Eggs! Join me as I guide you through the steps to create this mouth-watering dish. Don't forget to like, subscribe, and hit the notification bell for more delicious recipes!
🛒 Visit BC Egg for more egg recipes and tips: https://bcegg.com/
Get this full printable recipe here: https://bcegg.com/recipes-posts/polenta-and-poached-eggs/
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Join Chef Dez, a certified Red Seal Chef and Culinary Instructor, as he shares his passion for cooking through engaging and informative videos. From Mediterranean and Southern cuisines to Tex-Mex delights, Chef Dez brings you easy-to-follow recipes and expert cooking tips. As the Corporate Chef for BC Egg, he showcases delicious egg-based dishes and outdoor cooking techniques. Subscribe now for great advice, fun times, and a celebration of life. Let's cook and enjoy great food together! 🍽️
God bless and happy cooking!
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