Chef Deena explores Kumbakonam's cuisine with Poodu Marundhu Kuzhambu, a traditional South Indian dish often given to new mothers and those recovering from illness. Made with garlic and gingelly oil, it's believed to aid healing, digestion, and detoxification. Learn its special preparation and health benefits in today's video!
Mangalambika Coffee & Tiffin Centre
Mr. Vignesh Hariharan
9894793031 | 9344301418
Kumbakonam
Orders : www.mctckumbakonam.co.in
Poondu Kuzhambu
Ingredients :
Pepper - 50 g
Cumin Seeds - 25 g
Toor Dal - 50 g
Gram Dal - 50 g
Fenugreek - 2 Tsp
Coriander Seeds - 50 g
Dry Red Chilli - 10 Nos
Tamarind - 100 g
Turmeric Powder - 2 Tsp
Garlic - 150 g
Salt - To Taste
Curry Leaves - As Required
Mustard - 2 Tsp
Jaggery - As Required
Asafoetida - As Required
Gingelly Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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