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Poor Man's Green Chile Stew -- How to Make a Quick & Easy Green Chile Stew

Red or Green? 39,324 2 years ago
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Hey Chile-Heads! In honor of green chile season, I'm sharing with you a simple version of a classic New Mexican favorite: Poor Man's Green Chile Stew. This stew has a few simple ingredients and comes together so easily! It's the perfect stew to warm you up in this fall weather. Try it out, and share it with your family & friends; you're gonna love it! Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican and Mexican cuisine, and even to visit more New Mexican restaurants here in Albuquerque. If you have any New Mexican/Mexican dishes you would like to see me cook on this channel, or any NM restaurants you'd like to see me visit, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes. ________________________________________________________________ LET'S KEEP IN TOUCH!! Blog: https://redorgreen10.blogspot.com/ Social Media Links: https://linktr.ee/redorgreen​​​​​ Buy all Sadie's products at sadiessalsa.com ! Check out our article in Los Foodies Magazine: https://losfoodiesmagazine.com/red-or-green/ DID YOU MAKE THIS RECIPE? Share a photo of it on Instagram with the #redorgreen​​​​​​​​​​​ and tag me -- I might just share it with my followers! :) ______________________________________________________________ Poor Man's Green Chile Stew Ingredients: 5 medium red potatoes, chopped into 1 in. pieces 1 lb ground beef 3 tbsp flour (you can use a cornstarch slurry instead, if you’d like) 5 cups water, or beef broth 1 cup chopped green chile 1 tsp kosher salt 1 garlic clove, minced or pressed Directions: Peel and chop 5 medium red potatoes and set aside. Cook 1 lb ground beef in a large saucepan until completely browned. Add 3 tbsp flour and cook for another minute. Next add the potatoes. Cook until everything is combined. Now add 5 cups of water/broth and 1 cup chopped green chile. Bring up to a boil. Once boiling, add 1 tsp kosher salt and 1 garlic clove. Mix and turn the heat to low so the stew can cook at a low boil. After about 20 minutes, or until the potatoes are soft, the stew is ready. Enjoy! ______________________________________________________________ Music From this Video: Music: Boo Boogie - Stuart Bogie https://youtu.be/1T5zJWZQCT0​​​​​​​​​​​ Guitar Miniature No. 1 in D major by Steven O’Brien https://soundcloud.com/stevenobrien​​... Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: https://bit.ly/steven-obrien-g​​​​​​​... Music promoted by Audio Library https://youtu.be/odX6_g_ADOQ​​​​​​​​​​ Filmed and Edited by: Bree Enriquez (https://youtube.com/breeenriquez​​​​​)

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