The history of Tottori ramen is characterized by its deep connection with beef bones. After the war, a soup was created using beef bones, which were abundantly available locally, based on a recipe brought back from Manchuria. The beef bone soup, simmered slowly, has a deep richness and refined flavor that has captured the hearts of the people of Tottori. However, as a local food rooted in the region for a long time, its existence was unknown outside the prefecture. In recent years, it has attracted the attention of local ramen lovers and the media, and is now gaining attention as a ramen with a national appeal. Tottori beef bone ramen has a unique flavor nurtured by history and tradition.