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I love porchetta and it’s a great dish to serve when you have friends or family over, but it can be tricky and time consuming to cook. Today I’m going to walk you through how to make a great porchetta with juicy pork and crispy crackling, served with polenta and gremolata. Enjoy!
RECIPES
Porchetta: https://www.andy-cooks.com/blogs/recipes/crispy-porchetta
Polenta:https://www.andy-cooks.com/blogs/recipes/polenta
Gremolata:https://www.andy-cooks.com/blogs/recipes/gremolata
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Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins