This delicious dish is perfect for a weekend dinner. In Milan, a chop usually means veal, but with the rise of good animal husbandry here in the United States, there are all kinds of options available, so I prefer to use Berkshire pork for this recipe. Ask your butcher if he or she has any. There is a world of difference in taste between traditionally and sustainably raised animals. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack @AccademiadeiCento #centofinefoods
Recipe - https://lidiasitaly.com/recipes/pork-chops-milanese/
Great with - https://youtu.be/T5TFRjg5-jw
00:00 - Intro
00:15 - Making the Amatriciana Sauce
01:15 - Preparing the Pork Chops
03:45 - #AskLidia - Milanese Preparation
04:35 - Fruit and DOC Prosecco Dessert
07:00 - Finishing and Tasting
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