In this episode of Yan Can Cook, Chef Martin Yan prepares a few of his favorite pork recipes, starting with pork chops prepared two ways. First up is Jing Du Pork Chops (or spareribs) (1:00) 🥩, made with Jing Du sauce made from ketchup, soy sauce, Worcestershire sauce, dry sherry, hot pepper sauce, garlic, ginger, and sugar.
Next, he demonstrates how to prepare spiced orange pork chops (9:37) For the orange sauce, you'll want to grab garlic, ginger, crushed chili, orange juice, chicken broth, sugar, and orange zest.
Chef Yan rounds out the episode with a thai pork and basil stir fry (13:51), a simple dish made with braised pork, and then special guest Shirley Fong-Torres, founder of Wok Wiz Chinatown Tours stops by to join Martin in creating a stuffed pork recipe (18:22).
Season 4, Episode 20: Martin's Pork Paradise
#pork #MartinYan #howto #Yancancook #porkchop
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: https://yancancook.com/home/
Discover more fun with food on @KQEDFood