How to make delicious pork pies at home, in-depth step by step instructions. Part 2 of 2
https://www.youtube.com/watch?v=umSPg7s0xhk
Luvele Meat grinder,
https://www.luvele.co.uk/collections/best-sellers/products/luvele-ultimate-meat-grinder
Other Luvele products
https://www.luvele.co.uk/
Ingredients for 2 three inch single pork pies
The Pastry
260g / 9oz Plain or All purpose flour
60g / 2oz Butter
70g / 2½oz Lard
1tsp Level Salt
110g / 4oz Water
The Pork
400g / 14oz Minced or Ground Pork, with a 20% fat content
150g / 5oz Lean pork loin diced small
The Seasoning
½tsp Salt
½tsp Dried Sage
½tsp Dried Thyme
¼tsp Ground white pepper
¼tsp Cayenne pepper
Add More for less to personal taste
Egg wash
Ingredients for Gala pie
The Pastry
300g / 10½oz Plain or All purpose flour
70g / 2½oz Butter
80g / 3oz Lard
1tsp Level Salt
130g / 4½oz Water
The Pork
750g / 26.5oz Minced or Ground Pork, with a 20% fat content
150g / 5oz Lean pork loin diced small
4 Eggs Boiled (7 minute)
The Seasoning
½tsp Salt
½tsp Dried Sage
½tsp Dried Thyme
¼tsp Ground white pepper
¼tsp Cayenne pepper
Add More or less for personal taste
Egg wash
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time.Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
"Guts and Bourbon" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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https://www.youtube.com/audiolibrary/music
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