Everything you need to know to make your own super easy pork sausage at home! I'll guide you through the process of grinding, mixing, stuffing and smoking sausages, a Texas barbecue essential.
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Pork Sausage Recipe
4436g Pork Shoulder (10lbs)
80g Kosher salt
12g Pink Curing Salt
40g Granulated Garlic
40g Ground Mustard
30g black pepper
20g Cayenne
20g Paprika
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