On this month's edition of Wine Wednesday we're travelling the world and tasting our way through the Cayuga Lake Wine Trail's Ports of Call event. Join Jim Sinicropi and Katherine Chase for great local wines and food pairings on our last episode of January.
Georgia - Gozinaki paired with Saperavi
France - French Onion Soup paired with Voleur Pinot Noir
Canada - Garlic and Dill Boursin Cheese Dip paired with Gewurztraminer
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