Potatoes in 10 minutes! I have never eaten anything tastier in my life Immerse yourself in the atmosphere of Italy with this exquisite potato frittata recipe, inspired by the traditions of Friulan cuisine. 🥔🧀 Easy to prepare and incredibly flavorful dish combines golden potatoes and delicate melted cheese - an ideal choice for breakfast, brunch or a light dinner. 😋 Follow our steps to create a frittata with a crispy crust and a soft, melting center. 💛 This recipe will conquer both experienced cooks and beginners! 🎉 Share your impressions in the comments, like and subscribe so as not to miss new gastronomic masterpieces! 🍽️
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Recipe
Hello everyone!
What are you definitely cooking wrong, Although this is the simplest recipe?
I will show and tell you ...
Potatoes - 1 kg. (2.2 pounds)
Boil for 5-7 minutes, after boiling.
Salt - 1 tsp.
Onion - 1 pc.
Vegetable oil.
Fry for 4 minutes on medium heat, until translucent.
Ground beef - 200 g (7 oz.)
Fry for 8 minutes, medium heat.
Paprika - 1 tsp.
Oregano - 1 tsp.
Salt - 1 tsp.
Mix well.
Fry until done.
Grate the potatoes on a coarse grater.
Fry in a frying pan for 5 minutes.
Stir occasionally.
Cheese - 200 g.
Mmm... something smells like cheese!
Yummy! Master, share the cheese!
Black pepper to taste.
Add all the cheese to the potatoes.
Fry and stir constantly.
Medium-low heat.
Fry until the cheese melts.
Divide the potatoes into 2 parts.
Transfer one part to the frying pan.
Smooth the potatoes with a spatula.
The thickness is about 1.5 cm.
Repeat with the second part of the potatoes.
Processed cheese - 4 slices.
Cover with the second part of the potatoes.
Bake for 10 minutes, low heat.
Turn the pie over, using parchment paper.
Fry for another 8 minutes.
If you can't turn it over,
it means you cooked the potatoes for too long.
Use parchment paper,
it will help make the crust perfect.
Thank you for watching the video 👍 👍 👍.
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