Today, Bon Appétit is at Mírate in Los Angeles to experience a Friday night from a bartender’s perspective. Mírate is a Mexican restaurant and bar offering an extensive menu of experimental cocktails and was named among the 50 best bars in North America. We strapped a camera to the Bar Director, Maxwell Reis, to get a closer look at what a busy Friday night looks like at one of LA’s hottest bars.
Director: Sean Dacanay
Director of Photography: Chris Cuthbert
Editor: Jon Mackey
Talent: Maxwell Reiss
Director of Culinary Production: Kelly Janke
Producer: Sydney Malone
Coordinating Producer: Kevyn Fairchild
Line Producer: Joseph Buscemi
Associate Producer: Amy Haskour
Production Manager: Janine Dispensa
Production Coordinator: Tania Jones
Camera Operator: Alexander Van Brande
Sound Mixer: Gray Thomas; Kari Barber
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.