Hello, I'm Chucky!
This time, plenty of nutrition, come on! Chicken liver I want you to eat
However, I don't like the smell of chicken liver!
There were many people who said it was dry and not delicious.
Super moisturizing that I usually do
Melt-in-your-mouth texture
In addition, we will introduce a pretreatment method that does not cause odor
This preparation method is really amazing
And what this time! All-purpose seasoning "Karai soy sauce"
It was provided by Izumiman Brewery.
Try seasoning with this
It turned out amazingly well
Please try it once
Let's get started
Preparation of chicken liver ~ how to make spicy sauce
Let me introduce you.
【material】
Chicken liver about 250g
Karai soy sauce Appropriate amount (All-purpose seasoning by Izumiman Jozo)
Toasted sesame appropriate amount
Appropriate amount of chopped green onion
[How to make]
First of all, from the preparation of the chicken liver!
① If the chicken liver and the heart are connected, separate them!
② Cut the chicken liver into bite-size pieces and remove the muscles and fat from the surface.
③ Hearts remove excess fat and blood on the surface.
④Rinse the cut chicken liver with water to wash off the dirt on the surface.
⑤ Boil 1 liter of water and turn off the heat when it boils!
Stir quickly and when the boiling subsides, add the chicken liver while breaking it apart and cover with a lid.
⑥ For 30 minutes, let the fire go through while soaking in hot water.
⑦30 minutes later! Transfer chicken livers to cold water and cool until medium.
⑧ When it cools down to the inside, wipe off the moisture on the surface with kitchen paper etc.
(Completion of chicken liver preparation)
⑨Add mustard sauce and roasted sesame seeds to the prepared chicken liver and mix quickly.
yes! It's done~
It's even more delicious when topped with chopped green onions.
Carefully prepared chicken liver has no odor and is super moist.
Izumiman Brewery's "Karai Soy Sauce" is easy to eat and spicy.
It's an all-purpose seasoning that becomes exquisite just by mixing it quickly, so it's recommended because it's easy to use.
Please make it once
thank you very much.
"Karai soy sauce" can be purchased from Rakuten and Amazon.
[Rakuten]
https://a.r10.to/hUqkOE
[Amazon]
https://amzn.to/43AAu9k
Farmers and fishermen's special ingredients are delivered directly to the order mail order site ↓ ↓ ↓ Click to check.
https://px.a8.net/svt/ejp?a8mat=3HKQDC+5D0B6+4NE4+5YZ77
my favorite craft beer
[ASOBI] ↓↓↓ Click to check!
https://amzn.to/3Gam7j2
[The frying pan I use]
Flavor Stone ↓↓↓Click here
https://a.r10.to/hU0BW5
[Details of Kyoto Kushiden]
https://www.hotpepper.jp/strJ001014390
[I also write a chucky simple cooking blog! ]
https://chakagenlife.blog.so-net.ne.jp
◆We have permission from DOVA-SYNDROME for the music in this video.
Cooking Time (song title) / MATSU (artist name)
#I'm running an izakaya in front of Kyoto City Hall #Bird liver #Snacks #Side dish #Easy recipe #cooking #Pocha Pocha Chucky #Rice terrorism #Life with ASOBI