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The Year is Almost Over ⛄
I'm planning to visit my family after the New Year, so I'm already looking forward to cooking my favorite New Year's dishes and spending the holidays at my own pace. 🤭
Since the nearby supermarkets and restaurants seem to be closing for the holidays, I'm having fun imagining what ingredients to stock up on and what to eat.
This weekend, I made meals using ingredients from the freezer and finally tackled cleaning out the fridge, which gave me a great sense of accomplishment.
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▶ Index
00:00 Kitchen Cleaning Without Detergent
03:19 Lunch
06:40 Kitchen Reset
08:34 Removing Bathroom Water Stains
11:36 Newspaper Storage Box
12:39 Shopping for New Year Items at the 100-Yen Store
14:23 Refrigerator Organization and Dinner
19:33 Chocolate House Remodel
20:53 Mizuhiki DIY
22:02 Packing for Homecoming
23:49 Brunch
26:38 Takeshita Street in Harajuku
29:15 Dinner
33:51 Tea Time and Making New Year's Money Envelopes
▶ Recipe
Goboten (Fried Burdock Root)
- Thinly slice burdock root and soak in water.
- Batter: Mix cake flour and potato starch in a 1:1 ratio and add cold water.
Udon Soup
- 400ml dashi broth, 2 tbsp mirin, 2 tbsp sake, 2 tbsp soy sauce
Fried Quail Eggs
- Season quail eggs with salt and pepper, coat with cake flour, then dip in beaten egg and breadcrumbs, and deep fry.
Egg Salad
- Boiled egg, mayonnaise, salt and pepper, 1/2 tsp vinegar
Hamburg Steak
- 200g ground meat, 1/4 onion, 1/2 cup breadcrumbs, 1 egg, nutmeg, salt, and pepper
- Sauce: 3 tbsp mirin, 1 tbsp sake, 2 tbsp soy sauce, 1 tbsp grated garlic, 1 tbsp grated ginger
Shimeji and Chikuwa Egg Stir
- 200ml dashi broth, 2 tbsp soy sauce, 1 tbsp mirin, 1 tbsp sugar
Salmon Avocado
- Salmon with 1 tbsp sesame oil, 2 tbsp soy sauce, shredded chili pepper
- Avocado with 3 tbsp mayonnaise, 1/2 tbsp lemon juice, salt, and pepper
Teriyaki Chicken
- 2 tbsp sake, 2 tbsp mirin, 1 tbsp sugar, 2 tbsp soy sauce
Hiroshima-Style Okonomiyaki
- 5 tbsp cake flour, 90ml water
- Layer katsuobushi (bonito flakes), shredded cabbage, bean sprouts, tempura crumbs (onion crisps were substituted in the video), pork, and salt & pepper. Cook yakisoba on the side and top with a fried egg.
Enoki Mushroom Steak
- Enoki mushrooms, garlic, red chili, salt, soy sauce
▶ Item
Clear Bowls: Raffina Standing Silicone Bowl with Lid (7-piece set)
Detachable Handle Pots and Pans Set: MODORI
Day 1
- Dress: Mila Owen
- Coat: CELFORD
- Pajamas: GU
Day 2
- Blouse: GU
- Pinafore Dress: N.Natural Beauty Basic
- Cardigan: Green Label Relaxing
- Pajamas: Franc Franc
Room Tour and Kitchen Goods
- Room Tour: https://youtu.be/AbWQPLxzP44
- Kitchen Goods: https://youtu.be/qx_CBuRzmgE
Instagram
https://www.instagram.com/naminokurashi/
▶ VIDEOS
New Year's Preparations https://youtu.be/mp7ZoENj1qU
Christmas Preparations https://youtu.be/DGVfJ2s5f3Y
Thank you always for your warm comments 💛
I deeply appreciate your support, even if I can't always reply to everyone.
▶ ABOUT NAMI NO KURASHI
I'm Nami, living alone in Tokyo Japan. The name "Nami" has multiple meanings in Japanese. One interpretation is a girl's name, while the other meaning is "ordinary." Nami no Kurashi, or "Nami's life," combines these two meanings. Kurashi refers to daily life. I don't possess any exceptional skills, and my life consists of ordinary days. I hope you find enjoyment in sharing these simple, everyday moments with me!