Hello my dear friends 👋
Green bean pilaf is one of the famous Iranian dishes that is served with Shirazi salad and is very delicious.First, we clean the beans, wash them, chop them and cook them with a little salt, then fry the onions, add minced meat, add turmeric, salt and pepper and fry them a little.Then add the pureed tomato and a little water and finally the cooked beans To make this food fragrant, we add saffron and a little cinnamon.Finally, we mix it with the drained rice and leave it to infuse.This dish is one of the most popular Iranian dishes.
But I changed it up a bit and chopped the green beans more finely and added chopped potatoes and carrots to it, and I didn't add tomato paste or tomatoes in this recipe.
This style was also very delicious.
I hope you enjoy.🤗🥰
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⏰Time Stamps Chapters:
00:00 - Intro
00:33 - Preparing beans pilaf with fresh vegetables
19:48 - Preparing Azerbaijani coco with vegetables
22:00 - eating Lunch
24:54- Outro
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Welcome to North village channel❤️
I am Sara and I live with my husband and his mother in a village in the north of Iran.🌳
I will introduce you delicious Iranian food and cooking in nature and share my experiences about living in nature and in the village. If you want to know more about life in Middle East villages and local and traditional foods, subscribe to my channel.
Every Saturday and Wednesday I upload relaxing and ASMR videos in forest environment.
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