In this video, I'll be focusing on how to make pickled green beans and preserving them using the hot water bath canning process without a canner. This video also explains how to tell if a jar is fully vacuum sealed after a hot water bath canning process.
Time stamps
00:00- Introduction
00:36- Ingredients for pickled green beans
01:26 - different ways to sterilise jars
04: 10- Ingredient preparation
05:32- making pickled green beans
08:22- hot water bath canning without a canner
10:23- how to check if a Jar is fully vacuum sealed
11:03- why jars make a popping sound after water bath canning
12:01- testing water bath canned green beans
12:03- Storing canned green beans
12:37- ways to eat pickled green beans
13:30- Outro
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