This is a re-make of one of our very early videos. We show and explain the safe way of pressure canning ground beef and suggest a few ways it can be used.
Recipe: https://nchfp.uga.edu/how/can/preparing-and-canning-poultry-red-meats-and-seafoods/meat-ground-or-chopped/
Products:
Pam's Jam Pan (Maslin Pan 9-quart) https://amzn.to/3RZp3Vb
Coleman Portable Butane Stove https://amzn.to/3RZhIot
Lodge 12" carbon steel skillet https://amzn.to/4b3stfT
Set of 3 flexible silicone measuring cups https://amzn.to/3N6phGZ
RoseRed Homestead Book Store: https://payhip.com/roseredhomestead
Website: www.roseredhomestead.com
Amazon Store: https://roseredhomestead.com/amazon-store
RoseRed Homestead Channel: https://www.youtube.com/channel/UCNXnzorI5nuqem74vPa31gw
Trail Grazers Channel: https://www.youtube.com/channel/UCTaNTFpvoFKqlU5OUyynPbw
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.