Some great and different flavors for the pantry shelf! Perfect for a quick, easy and fantastic meal from the pantry and the garden!
Korean Beef (canning version) (makes 6 pints)
4 lbs trimmed chuck roast or stew meat, cut in 2" chunks
Marinade/cooking liquid:
3/4 c low sodium or regular beef broth (see salt notes)
1/2 c low sodium or regular soy sauce or tamari (see salt notes)
1/3 c brown sugar
5-6 cloves garlic, minced
1T sesame oil
2T rice vinegar
2T fresh minced ginger (or up to 1T powdered ginger)
1-2T Gochujang (or 1T soy sauce and 1T Sriracha) (optional)
1tsp onion powder
1.5tsp black pepper
1T non-iodized salt (note that if you used regular sodium soy sauce and beef broth, you might choose to cut the added salt by half. Taste the marinade. It should taste a bit salty in order to season 4 lbs of beef)
Combine all items for the marinade and heat until sugar has dissolved. Then pour over beef in a large bowl, and toss to coat. Evenly divide meat into 6 pint jars. Evenly divide marinade into the jars. Headspace should be roughly 1.5". Pressure can for 75 minutes for pints or 90 minutes for quarts. Check your altitude in the chart below for appropriate pounds of pressure for your altitude.
Altitude Adjustments for Water bath and Pressure Canning: https://www.ballmasonjars.com/adjust-high-altitude-canning.html
Acre Homestead slow cooker meals video: https://www.youtube.com/watch?v=5gXWpdaGtJE
@AcreHomestead
Original (not for canning) inspiration recipe: https://www.ihearteating.com/wprm_print/24860
Jar Lids: For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: https://forjars.co?sca_ref=2901432.VbUi032n6C and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!
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